Proteins separated from the yolks. In a separate Cup to put broken pieces of chocolate and butter, melt everything in the microwave or in a water bath. If in the microwave, don't forget to add 2-3 tbsp of cold water. Chocolate cool slightly and add egg yolks until smooth. Add the cherries and cashews. For spice you can add cognac or brandy.

In proteins add the salt and beat in a solid foam. Gently mix with the chocolate mix and bake in a pre heated oven. Bake at 150-200 degrees for 30-35 minutes (focus on your oven).

Remove from oven and allow to cool. Serve with a scoop of ice cream. Enjoy your tea!