Description

Rice and ham casserole
Tasty, juicy and absolutely stunning fragrant casserole. Perfect for a family lunch or dinner, and maybe decorate the holiday table. Help yourself!!!

Ingredients

  • Figure

    1 cup

  • Onion

    1 piece

  • Carrots

    1 piece

  • Vegetable oil

  • Ham

    150 g

  • Mushrooms

    200 g

  • Soy sauce

    5 tsp

  • Spices

  • Cheese

    100 g

Cooking

step-0
Onion cut into small cubes, carrots grate and fry in a small amount of oil.
step-1
Mushrooms, I have defrosted and boiled, finely chop and add to vegetables. Fry with spices for 5-7 minutes.
step-2
Figure we have already pre-otvoren. Cut into cubes ham, cheese grate on a grater
step-3
Then you choose either a La carte molds or one large. The form slightly greased with vegetable oil and spread the rice with a spoon crush it and pour on top of rice with soy sauce. Next, spread the mushroom stuffing and top with ham. Close all grated cheese. Put molds in the oven at 180 degrees for 10-15 min until cheese Browning.
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