Description
Offer to cook a very tasty and beautifully presented mackerel for 30 minutes the Scent will spread all over the kitchen, and the smell will come running, all your family members. This dish is easy enough, but will it incredibly tasty. You can cook the fish for dinner, and for a festive table.
Ingredients
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Mackerel
3 piece
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Crab meat
200 g
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Garlic
2 tooth
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Mayonnaise
3 Tbsp
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Figure
1 pack
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Pickled cucumber
1 piece
Cooking
In boiling salted water, put the bag of rice (I have a TM Mistral INDICA BLEND) and cook for 30 min.
While the rice is cooking, prepare the rolls of mackerel. The fish cut on a clean fillet without skin and bones.
Cooking crab a lot for stuffing. Crab meat with mayonnaise and garlic grind in a blender
Put this mixture throughout the length of the fillet on the cut of the head put even a teaspoon of crab mass.
Turn the roulade, but not to the end, fasten with a toothpick
Put in a well preheated oven 200* for 20 min.
While preparing rice and fish, prepare an extra side dish that goes well with rice and fish. Pickled cucumber cut into slices and put on his balls crab mass
To simulate the tail I use the moustache choux pastry, which I always have in stock. When I make cake and other products made of choux pastry, I always baked a custard moustache, and they are stored long enough in a box in the fridge (use for decorating desserts, cakes and salads, tastes like a cracker). Instead of antennae you can use parsley or dill.
A bag of rice take out of the water, allow to drain. For filing I use a rice mould.
Bon appetit.
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