Description
This dish belongs to Chuvash national cuisine. Chircani are prepared with pork fillet, which is wrapped in fried liver with rice. Poured sauce. Shintani in the Chuvash are public property and are included in the menus of the best restaurants and cafes in Chuvash Republic. This is not surprising because one of the main culture of every nation is a traditional menu that reflects the way of life of the population and its customs.
Ingredients
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Loin
450 g
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Beef liver
150 g
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Figure
30 g
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Onion
75 g
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Bacon
33 g
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Chicken egg
1 piece
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Flour
30 g
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Broth
500 ml
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Flour
25 g
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Tomato paste
10 g
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Sugar
10 g
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Butter
25 g
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Onion
150 g
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Black pepper
1 g
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Bay leaf
1 piece
Cooking
Cut onion into cubes, fry
Add small cubes of liver
Fry until cooked
Rice is boiled (I have TM Mistral)
Combine liver and rice
Cut in pieces pork loin
Beats
On the middle put the liver with rice
Wrap in balls
Sireniki dip in egg, dip them in flour and put seam side down on the preheated pan silga
Fry from all sides
Sireniki pour onion sauce stew until ready. Onion sauce: saute flour in a dry frying pan, onions in butter without color change. Flour diluted with cold broth, and pour into the boiling broth, add the tomato paste, sugar, salt, onions and cook until tender. At the end add pepper and Bay leaf.
Sireniki served with the same sauce in which they were extinguished
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