1. Lentils, rinse and boil for about 15 minutes in slightly salted water. It should be almost ready. Drain the excess water.

2. While cooking lentils, the vegetables should be washed. The proportions of vegetables you can take to your taste, you can take a little more pepper and less onion, add the zucchini. Slice the eggplant and pepper cubes (from pepper to remove the stem and seeds), onion cut into segments or half-rings. Cherry can be cut in half, can be cooked whole. Put vegetables with the lentils, add the oil, pepper and teriyaki sauce.

3. Mix everything carefully.

4. The parchment folded in half, cut. To deploy the parchment, visually divide the vellum in half. In the middle of one of the parts to put 1/3 of the lentil-vegetable mixture. It is possible for the lower part to take a half folded paper to the envelope is more tightly.

5. Close vegetables with lentils the other half of the parchment and tightly fasten the edges, forming an envelope. To cook in this way three envelopes. Bake in a preheated 210 degree oven for about 15 minutes. In this time of cooking the eggplant and peppers are somewhat al dente. If your family prefers a softer vegetables, increase the cooking time by 5-10 minutes or less cut the vegetables coarsely.

6. Envelopes removed, carefully (hot steam!) to cut with scissors. Optionally garnish with feta and Basil. To serve the dish better hot.