Description
The child is asked to cook stuffed cannelloni, looked no stuffing for stuffing home there, decided to get out of the situation - gave them a half of a sausage, filled with seasoning and baked. It turned out quick and tasty.
Ingredients
-
Cannelloni
10 piece
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Sausage
5 piece
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Butter
30 g
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Flour
20 g
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Milk
50 g
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Tomato juice
200 g
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Salt
-
Onion
1 piece
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Broth
-
Pickled cucumber
1 piece
Cooking
In the cannelloni lay 1/2 of the sausage and put in a greased form.
Fry in butter finely chopped onion, add flour, heat it, add milk and tomato juice, salt, cook until thick.
Pour 1/2 of the form of salted chicken broth, from above pour the filling, decorate with slices of pickles.
Bake 30 minutes at 180 degrees.
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