So there you go: first of all prepare the dough. Butter (or margarine softened) + sugar + 3 egg YOLKS and 1 EGG - mix well until smooth (with a mixer or in a blender, does not matter). Then add the baking powder and flour. But put the flour, not all at once. I poured more than half, and then added little by little... Why? Yes all is very simple: amount of flour will depend on the size of the eggs. After all, they can be small, medium and large. I was average size and the flour it took me 450 gr. For eggs of larger size may take flour and 500-550 gr. ...knead the dough. At first it will stick to hands and to the table. But as you add flour and further mixing, the dough will become smooth, elastic and pleasant by touch. Let the dough stand for a bit, about 30 minutes. I left on the table.

Then divide it into two parts, but not in half. One part is slightly larger than the other. Form for baking grease with butter. Take a piece of dough (one that) and put into the form, forming the bottom and sides (the sides do higher). Put on top of the test piece of foil (or baking paper), pour a little bit of peas or beans (is that when baking not to lose the shape of the cake) and put in the oven T 180*C for 10-15 minutes (we need to grab a little cake). After the time to remove the form, remove the foil.

While the dough is baked, prepare the filling. Mix the curd (curd should not be very wet, preferably), sugar, vanilla sugar and cinnamon (cinnamon is optional, for an Amateur) until smooth. Add sliced apples (pre-wash, clean and remove the middle bit). Mix all well with a spoon. Separately, beat 3 protein to cool foam and add to the cottage cheese and Apple weight. Carefully stir. If the stuffing seemed a bit watery (and it will depend on the cheese), just add a few spoons of semolina)

On the cake (which we took out of the oven) spread (do not regret) of any fruit jam. I have an Apple jam with saffron http://www.povarenok.ru/recipes/show/51307/ Then take the second piece of dough and roll out largest shape. Then we got to get it and put on top of the jam. This can be done by coiling the rolled out dough over the rolling pin. But my rolling pin was not (took a neighbor), so I laid out the pieces, the photo shows (for dough to move in one piece, as yeast cannot). It's okay if you see the jam, the taste is not affected, and the aesthetic appearance too. Because from the top we will have a stuffing that will cover that. Now this second cake put the filling. And put into the oven at the same temperature to bake until done. The time will depend on the oven. I was baked somewhere 50 minutes

The finished cake to cool, decorate (if desired) and all..... it is possible to enjoy. Very tasty with milk (love this).

Well, if not, then coffee, tea - also very tasty.