Will proseem flour, add salt, yeast and mix. Fill with water and mix regular, nekrutoe dough. Put in warm place to rise for an hour.

At this time start a fire. Now you need to prepare twigs, not too thin and preferably straight, on the size of the grill. Twigs to wash or clean.

When ready, the coals and approached the dough, proceed to the most interesting: Osipyan piece of dough, rolls it a sausage and wound spirally on the twig. Put on the grill. And, turning, bring to readiness. The finished bread very similar to pita bread, because the dough is "orphan" without sugar and butter.

Next most difficult: Option 1. Try to bring bread to the table while the kids all taken away and not eaten in period cooking. Option 2. Try to persuade adults to eat anything but bread barbecue.