Description
Mayonnaise in 2 minutes, great for salads, sandwiches.
Ingredients
-
Vegetable oil
200 ml
-
Salt
1 tsp
-
Sugar
0.5 tsp
-
Chicken egg
1 piece
-
Vinegar
1 Tbsp
Cooking
For cooking we will need: a blender and a bowl.
In a bowl pour sunflower oil 200 ml, add sugar half a teaspoon salt a teaspoon, divide the egg.
A blender put egg yolk, add a tablespoon of 9% vinegar and whisk until thick.
If you have liquid mass, then you can break another egg.
The mayonnaise is ready, Bon appetit!!! PS: you can add a little lemon juice, ground black pepper, mustard, and this is, as they say, "matter of taste".
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