Description
Delicious cupcakes without flour and butter
Ingredients
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250 g
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0.5 cup
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3 piece
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5 Tbsp
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Cooking
Raisins and dried apricots soaked in a small amount of hot water
Add sugar (I cane), semolina and mix well
Dried apricots finely chop together with raisins to add in cottage cheese, stir
The resulting dough pour into molds, filling to 2/3 of its volume
Bake in a preheated to 200 deg. oven for 25-30 minutes.
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