The dough I trusted HP. In the process of kneading I had to add more flour bun is not formed. After the rise put the dough on the table, gently press down to form a sausage and deep drown olives throughout. I they for some reason cut in half. Does anyone know why? So I do not know.

You can take the dough around the olives, you can leave. I have during the transfer test in the shape of some olives wrapped in a dough and left. Put sausage in a snail shape, starting from the edge.

Cover with a towel and leave to rise. After 30-40 minutes the dough will increase almost twice

Preheat the oven to 180 degrees, it is good to sprinkle it from the bottle (to make the crust crisp) and put the bread in the oven. Bake for 25-40 minutes (depends on oven and degree of it will turn brown crust).