Description
This recipe from the Grocery store - rather a roll "Festive" because of the sweet additives. A real loaf made from flour, water, salt and yeast. Very interesting, especially his form, white bread was popular in the old days!!!
Ingredients
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Flour
500 g
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Yeast
10 g
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Milk
0.66 cup
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Chicken egg
4 piece
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Butter
5 Tbsp
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Sugar
3 Tbsp
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Salt
Cooking
Knead the dough half of the flour, yeast and warm milk, cover with a towel the bowl and put in a warm place for 30-60 minutes.
In approaching the dough add the remaining sifted flour, salt, sugar, 3 tbsp melted butter, 2 eggs and 1 egg yolk. Knead the dough for at least 10 mins, give it up, 1-1,5 h
After the first rise, gently punch down dough. Again, let rise a half hour. I.e. a total of 3 hours of vypaivanija 1 intermediate Osmankoy.
To divide the prepared dough into 3-4 parts. Every part of velvety in the oval with a thickness of 1 cm.
To indicate the pellet arc not pronounced line, which will be located on the half circle.
With a knife parallel to the edge of the dough and reaching a 2-3 cm cut an arc-"tongue".
The "tongue" to grease melted butter and bend (oil lubricated so the tongue will not stick completely to the dough during proofing).
Leave the rolls on the delay of 20 minutes.
Lubricate the egg yolk with a teaspoon of water and bake for 20-25 minutes at T-200*.
BON APPETITE!:)
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