Puff pastry cut into squares, put into molds for baking, brush with egg and put on 15 minutes in a preheated 200 degree oven. Pork cut into thin strips and sear in a pan.

Take out the puff. At the bottom of each spread mustard mixed with grated cheese, followed by to drive 2 eggs and put browned pork. Cover with dampened parchment and place in the oven for another 15-20 minutes.

The finished puffs with salt and sprinkle dried dill.