Description
On the website I found a few recipes of salads decorated in the form of sheep, the recipe for my salad differ from the other ingredients and I think maybe someone come in handy. This is a very tasty salad. It's easy to use. All the ingredients are well combined. This salad will diversify and adorn the Christmas table. Take the form of sheep a salad, but as it is you will prompt the imagination.
Ingredients
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Figure
200 g
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Corn
100 g
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Pepper
1 piece
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Cucumber
2 piece
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Salt
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Cheese
50 g
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Sesame
3 Tbsp
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Olives
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Soy sauce
3 Tbsp
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Mayonnaise
2 Tbsp
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Sour cream
3 Tbsp
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Mustard
1 tsp
Cooking
Cook the rice in salted water until fully cooked. Recline in a colander and rinse with cold water. Leave for 10 minutes to drain the water.
Cucumbers and peppers cut into cubes.
Cheese also cut into cubes.
Prepare the dressing for the salad. Mix mayonnaise, soy sauce "Kikkiman" for salads, sour cream and Dijon mustard.
The sauce for the salad is ready.
Steamed rice is divided into three parts. On dish put some rice in the shape of a silhouette of a sheep and add 2 tbsp of the prepared sauce. (I have just the exact contours of the sheep failed, laying out all the layers of the salad, I took a tablespoon and it formed the shape of a sheep.)
The second layer spread the cucumber with the sauce.
The next layer is rice with sauce. A fourth layer of bell pepper, (I took pepper two colors) and brush with sauce. On pepper put diced cheese, coat with the sauce.
Now make a layer of corn and brush with sauce.
On top sheep fur, the remaining part of boiled rice and begin to form the silhouette of a sheep, the head spread with chopped olives. Whole olives do legs. Ears and tail are made of halves of black olives. Salad in the form of a lamb on top I sprinkled white and black sesame seeds. The salad is served "Lamb" for the holiday table.
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