Description
I offer delicious and easy to prepare salad that will be good and on weekdays and holidays.
Ingredients
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Chicken liver
200 g
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Potatoes
1 piece
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Tomato
1 piece
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Chicken egg
1 piece
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Green peas
100 g
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Mayonnaise
6 Tbsp
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Greens
-
Black pepper
-
Salt
Cooking
Produce to prepare a salad. Potatoes and egg are cooked, the liver washed, cleaned of films and boiled in boiling salted water (10-12 minutes cooking time).
Tomato, slice the liver into thin slices. Boiled egg cut into 4 pieces, chop greens.
Potatoes - sliced, canned peas drain in a colander, drain the liquid.
Next, lay the prepared foods in any order (for example): slices of liver, potatoes and tomatoes, cover them with layers of greens, canned peas, salt and pepper. Top apply mayonnaise Maheev.
Here and ready. Salad is laid out slide. Around slides lay more eggs and the remaining vegetables, make mayonnaise, posypte greens.
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