Description
In fact it is tart, but after the last competition already do not dare to pronounce the word. Another option is baskets, but I don't like passion as a diminutive name. With a basket in the she summer of gribochki in Leacock goes. So, attention! Corselette! ))))
Ingredients
-
Cherry
150 g
-
Flour
100 g
-
Butter
120 g
-
Sugar
190 g
-
Yolk egg
1 piece
-
Chicken egg
2 piece
-
Lemon
2 piece
-
Sour cream
200 g
Cooking
Butter cut into small pieces. Sift flour slide, add oil and grind until the consistency of crumbs. Add the yolk, sugar and knead a smooth dough. Wrap in cling film, leave for 30 minutes in the refrigerator.
Chilled dough roll out the layer, cut out circles the size of molds for baking, put the cookie cutters, pierce with a fork.
Cover with a piece of parchment, add beans to the dough not rising.
Bake for 15 minutes in a preheated 190 degree oven. Cool, remove from molds.
Wash the lemons, mince the rind.
Melt and cool the butter, beat the eggs with the sugar, carefully pour in the oil. Add the lemons with the juice.
Put in a water bath, to cook, whisking, until thickened, about 7 minutes. Cool and put in 20 minutes in the refrigerator.
Add in the cream and sour cream, whisk.
Cherry thawed, to drain the juice. Leave a few pieces for decoration, the rest lay on the baskets.
Fill with cream, put a few cherries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.