Description
If You don't like tofu, You just don't know how to cook it. As tofu is a product made from soy beans, then it is possible to cook a variety of dishes even in the days of the strictest fasting. Tofu a unique lack of taste and, therefore, what a dish of tofu - sweet, savory, spicy - fully will depend on your imagination and applied seasonings. Offer the option of tofu with vegetables in soy sauce.
Ingredients
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Soy sauce
4 Tbsp
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Tofu
200 g
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Green beans
100 g
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Pepper
0.5 piece
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Garlic
1 tooth
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Ginger
1 tsp
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Sesame oil
1 Tbsp
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Vegetable oil
1 Tbsp
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Sesame
0.5 tsp
Cooking
Tofu cut into cubes with a size of about 2 cm, pour the Kikkoman soy sauce (2 tbsp), leave to soak.
In a pan pour a mixture of vegetable and sesame oil and fry chopped ginger and garlic. Take out the garlic and ginger, throw.
In a pan, where roasted garlic and ginger, put the marinated tofu and fry until Golden brown on both sides, remove to a plate.
Green beans pre-blanchere 1 minute in boiling water, recline in a colander. In a pan, where the fried tofu, put green beans, sliced red and yellow bell pepper, fry for 2 minutes.
Add to the vegetables Kikkoman soy sauce (2 tablespoons). Mix, simmer 1 minute.
Add to vegetables fried tofu, stir.
The dish is served immediately hot, sprinkled with sesame seeds. Fast with fun!
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