Through the place gutting remove bones from chicken. For that, put her on the breast and pushing back, perlative of the femur. Cut off the excess fat and rump. Then gently, as if scouring, separate the bones from the back, take out the frame. Turning the chicken, follow the same procedure with the breast. Bone the drumsticks and wings can be left, as the hen will look beautiful, and fans of the chew bone is also something that will remain.

Mix salt, pepper, thyme, garlic and olive oil.

With this mixture RUB the chicken inside and out, put it in a form or dish and allow to promarinovatsya while will prepare the filling.

Cook the rice as directed on the package.

Onion peel, cut and fry in vegetable oil until Golden brown, add the liver and fry for another 5 minutes, stirring occasionally.

Add the mushrooms and raisins, stir and cook for 5-7 minutes more.

Pour the rice, stir, add salt and pepper to taste. Allow to cool.

Cooled stuffing stuffing the chicken. Sew up the hole. The hen do a light massage to keep the stuffing evenly distributed. Cook in the oven at 180 ° C for 40-60 minutes.