Description
The most delicious ribs I ever tasted! Meal with these ribs this time of enjoyment!
Ingredients
-
Pork ribs
1 kg
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Semi-dry red wine
0.5 cup
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Soy sauce
2 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
2 Tbsp
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Flour
-
Bread crumbs
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Spices
-
Vegetable oil
Cooking
Prepare marinade by mixing all the ingredients
Distribute the marinade on the ribs, cover with film and put in a cool place for a day. For the marinade I use the sauce "Kikkoman"
For breading, mix the flour and the breadcrumbs in a 1:1 ratio, add spices to taste
To book my ribs and portions fry in butter until Golden brown.
In a deep saucepan heat a little oil, add remaining marinade, bring to a boil, add the wine and again bring to a boil
Put the ribs and bring to readiness under a cover on weak fire. Approximately 1 -1.5 hours
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