Description

Timbale with ground beef and vegetables
This is not an ordinary casserole that immediately comes to mind when we hear this phrase. A long time ago I saw in a magazine a picture of this dish, it interested me with its originality, but I could not find such a long pasta with a hole inside for so long that the magazine, neither sought is not found. So I made myself as came to mind. And only you can judge what I got. The taste turned out excellent, I assure you...

Ingredients

  • Pasta

    100 g

  • Minced meat

    200 g

  • Mayonnaise

    2 Tbsp

  • Eggplant

    1 piece

  • Tomato

    2 piece

  • Pepper

    1 piece

  • Onion

    2 piece

  • Olive oil

    2 Tbsp

  • Chicken egg

    2 piece

  • Salt

  • Black pepper

  • Vegetables

  • Greens

  • Bread crumbs

Cooking

step-0
Prepare these products. Minced forgot to other products, but it is a must!
step-1
Vegetables (except onions) bake in the oven, remove the skins from the pepper and tomato cut into cubes.
step-2
In forcemeat add 1 tbsp of mayonnaise "Maheev" and 1 raw egg. Salt and pepper to taste.
step-3
Cut onion finely and fry in olive oil. Add the remaining chopped vegetables and fry a little.
step-4
The macaroni and boil until tender ( not al'dente) to become super-elastic.
step-5
Minced meat mixed with roasted vegetables and set aside. The form in which we are going to bake our dish must be lubricated, and in any case a little sprinkle of breadcrumbs to the casserole retained its shape once you turn it over on the dish in which you are going to apply. First vystelim the bottom of the pasta, arranging them in a spiral from the edges to the center. Then put on the wall. Each row duplicating the resulting meat. And so up to the end, until the end of our filling. At the end to put the pasta in a spiral so that to cover all the meat. bake in the oven at a temperature of 200 gr. With 35-40 min.
step-6
The finished casserole overturn on a dish and serve with fresh vegetables and herbs.
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