Description
Simple and delicious.
Ingredients
-
Cream
100 ml
-
Juice berry
100 ml
-
Coffee natural
100 ml
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Powdered sugar
3 tsp
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Gelatin
15 g
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Vanilla sugar
Cooking
Gelatin is divided into three parts and soaked in coffee, cream and juice.
When gelatin swell, each of the three fluids heat until dissolved gelatin (do not boil). Add the powdered sugar into the cream, to the same, add a little vanilla. Pour in layers in bowl or glasses. First juice.
Then coffee.
And cream. After pouring each layer, the capacity with the future jelly to put in the fridge to solidify. The finished dessert can be sprinkled with grated chocolate. Although it is tasty :-)
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