Description
My son this year has entered the music school. While his stave blank, but years will pass and he will write his first work, and I hope it will not be worse than "seasons. Autumn. "Vivaldi. And while he's pleased with the first knowledge of the world of music, first scales, I, in turn, will please him various Goodies. I think he will appreciate the candy, and he will have to taste this culinary range of tastes.
Ingredients
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Almonds
125 g
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Walnuts
60 g
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Cashews
50 g
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Sugar
150 g
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Grapefruit
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Butter
10 g
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Cardamom
5 piece
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Water
1 Tbsp
Cooking
Let's start our culinary Symphony.
Solo performed candied grapefruit (to get ready or cook, many recipes). It will add to our dessert piquancy.
The main orchestra - the walnut with razolam (with a rolling pin, a blender, a grinder) is very small, cashews and almonds are larger.
Sugar put in a bowl with a thick bottom, pour the juice, add the Jasmine water, put on fire. Wait until the sugar dissolves and starts to change color. Put the oil. Add the nuts and ground cardamom, shake or stir several times.
Cools to a temperature when suffering hands. Take the mixture in the center put a raisin cake, glue the edges, dip them in "flour" walnut moulded acorn. Leave to cool.
Take billet of the acorn.
Insert the cooled caramel. Spread on a dish.
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