Description

Dip eggplant
Dips - dips is the consistency of thick cream. They dipped raw vegetables, fruits, chips, crackers, etc Recipe from the magazine "Collection of Recipes - Sauces, dips and chutneys". Easy to prepare, useful, unusual and very tasty dish. You can eat in the post. I ate the eggplant dip with fish and rice. Very satisfied.

Ingredients

  • Eggplant

    1 piece

  • Lemon

    1 piece

  • Garlic

    2 tooth

  • Zira

    0.25 tsp

  • Olive oil

    2 Tbsp

  • Salt

Cooking

step-0
Eggplants wash, wipe, wrap it in foil. Preheat the oven to 200 degrees and bake eggplant for 20 minutes.
step-1
Allow the eggplant to cool. Clean it and finely chop. Add the crushed garlic, lemon juice, cumin, oil and salt.
step-2
Mix and serve :-) it's a nice taste, spicy at the same time sour. I liked it :-)
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