Description
Very nutritious and flavorful salad.
Ingredients
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500 g
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2 piece
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1 can
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1 piece
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1 piece
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1 piece
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0.5 piece
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1 tsp
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1 tsp
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2 Tbsp
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5 Tbsp
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Cooking
The products required.
Beans pre-soak and boil until tender. The eggs boil hard boiled, clean.
Clean and seed the peppers, tomatoes, and peppers finely chop.
Peel the onion, cut into half rings. Eggs cut into cubes.
Mix beans, corn, vegetables and eggs.
Add salt and curry, and lemon zest.
Add oil and vinegar to give the salad to stand for 20 minutes before serving.
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