Description
A distinctive feature of this salad – no oil. I was looking for a salad, pilaf is my choice.
Ingredients
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Cooking
Cut onion into thin half-rings.
Put the onion in the water.
Tomato cut into thin half-rings.
Products put in a bowl, sprinkle with salt. Mix the products by hand (sprinkling). Allow to infuse for 5 minutes
10 баллов
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