Description
The freshness of mint, juicy Apple, soft broccoli and spicy teriyaki sauce. Very good combination. Can be as appetizer and main course for dinner during lent
Ingredients
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Broccoli
200 g
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Marinade
3 Tbsp
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Cherry tomatoes
10 piece
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Olive oil
3 Tbsp
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Black pepper
-
Walnuts
5 piece
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Pine nuts
10 g
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Apple
1 piece
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Mint
30 g
Cooking
Broccoli slightly to fry on vegetable oil, walnuts
Add teriyaki sauce from Kikkoman and heat to caramelize for about 5 minutes
Add the mint and cherry tomatoes. All warm up under a cover for about 10 minutes
When serving, drizzle with teriyaki and sprinkle with the pine nuts and put the hot salad in the plastic Apple
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