Description
Croutons are we prepared, as students, at all gatherings. Crispy, with garlic, flew instantly
Ingredients
-
Roll
1 piece
-
Canned fish
1 piece
-
Chicken egg
2 piece
-
Garlic
1 tooth
-
Greens
Cooking
I cut a loaf of bread (we call it "urban") into thick slices 1.5 cm Loaf is better to take slightly stale.
Fry croutons until Golden brown, leave to cool.
Mash with a fork eggs and fish. If desired, you can add a little mayonnaise.
The cooled toast a good RUB with garlic (one side).
Spread the filling.
You can bring to the table! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.