Description
Thanks to our "Boy" learned to cook stuffed crab sticks. Stuffing and making myself. Now give it all to your judgment.
Ingredients
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Cheese
1 piece
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Garlic
1 tooth
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Adjika
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Green onions
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Mayonnaise
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Cheese
100 g
Cooking
I took the melted cheese with taste of red caviar.
Cheese mash with a fork. Garlic to squeeze out of the spadefoot toad, mix with mashed cheese. To the mixture add the cheese and some green onions. Mix everything carefully.
Crab stick expand, spread with the mixture and wrap again.
A little mix I have left, I added a tablespoon of mayonnaise and smeared it ready sticks.
Hard cheese grate on a grater and roll it crab sticks. Put in refrigerator for 15-20 minutes.
On the table and serve with the boiled cauliflower. Bon appetit!!!
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