Description
Evening late.., the threshold had stayed you one..! Where you know your on the road.., remembers you..! "What can you cook..?, than favorite feed..?" And idea suddenly comes..! This rib can be..! Ribs juicy pork..! Not to find another man.. who remained indifferent.., and actions are not obedient..! It will be very tasty..! Go for the food skillfully..! Husband tired.. but happy..! Dinner is waiting for such a killer..!" And not even just with my husband we need this!!"
Ingredients
-
Pork ribs
1 kg
-
Garlic
1 piece
-
Ginger
15 g
-
Onion
1 piece
-
Figure
1 Tbsp
-
Carnation
5 piece
-
Bay leaf
1 piece
-
Allspice
3 g
-
Water
1 l
-
Honey
1 Tbsp
-
Tomato paste
2 Tbsp
-
Soy sauce
3 Tbsp
-
Vegetable oil
2 Tbsp
-
Salt
0.5 tsp
-
Sugar
0.3 tsp
-
Sweet potato
2 piece
-
Garlic powder
1 tsp
Cooking
Products
Onion, garlic, ginger, rice, are "technical stuff" to broth
Ribs wash, cut into pieces ( 2-3 ribs in one piece) Ginger, cut into slices, onion cut into four pieces, garlic cut into two parts. ( onion, ginger, garlic't clean!, only wash. rice will add not blurred because), and, accordingly, the Bay leaf, cloves and pepper.
The water in the pot is necessary to boil! To put it in rib, good salt, and add a pinch of sugar. Put in broth the other ingredients. ( ginger, onion, garlic, Bay leaf, pepper, 5 cloves of the stuff. and cook for 25-30 minutes.
To prepare the sauce..,- mix the honey, tomato paste, soy sauce, vegetable oil, add dry garlic and dry chilli pepper, or paprika.. ( Please note.. in the sauce, there are only approximate proportions, everyone adds to the taste and desired amount.) The main thing that was enough for the marinade, and once to grease the ribs in the oven).
To get the ribs from the broth ( pour broth) to Dip the ribs in sauce ( and at least three hours to leave for... )
Preheat the oven, form of grease with vegetable oil.. (if not silicone, it is better to put foil or parchment..) to Put pork ribs and put on 25-35 minutes to bake ( see on ready ) ( for it's time. once in the middle to lubricate the top of the ribs once the sauce..!) Ribs are ready! Any side dishes! ( I have a sweet Potato, baked..) And it is possible and easy with the sauces! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.