Description
This recipe I remember from childhood. As soon as the "cucumber season", every time mom came from the country, lamented: "Well, that's again a bunch of piglets." She affectionately called the old cucumber. They are kind and there will not be many young, but also throw a pity. Then she came up with this recipe: braised stuffed cucumbers. I may not "discover America", many know it and use it. But I will share this recipe with its nuances.
Ingredients
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The juice of a freshly squeezed
1 cup
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Cucumber
3 piece
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Figure
100 g
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Onion
1 piece
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Garlic
1 tooth
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Minced meat
200 g
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Sugar
1 tsp
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Salt
-
Black pepper
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Seasoning
-
Greens
-
Vegetable oil
2 Tbsp
Cooking
Take the large, aging cucumbers, wash, peel, cut in half and with a spoon remove seeds with pulp. Do deepen. The result is "pumps".
Prepare "welded" Fig. For this figure wash, fill with water to just cover the rice, add salt, bring to a boil and cook on low heat for 10 minutes. Rice allow to cool, add any stuffing. I have a mixed of pork and beef.
To the mince add salt, freshly ground black pepper and melkorublenoy greens (I dill). Stir.
Half the cucumber "boat" stuff.
Combine the stuffed halves with toothpicks.
Onion, garlic and removed the flesh of cucumbers cut into cubes.
Take a deep frying pan or saucepan. In vegetable oil until Browning fry the onion and garlic.
Add chopped cucumber pulp, salt, mix of pepper and sugar, stir.
From fresh tomatoes make tomato juice with juicer. I have to make 1 glass of juice took three medium overripe tomato.
In a pan (saucepan) put the stuffed cucumbers, pour freshly squeezed tomato juice.
Bring to the boil, cover and simmer for 20 minutes until it thickens. Cucumbers turn a couple of times in the stewing process. Ready stewed cucumbers served, sprinkled with herbs. Bon appetit!
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