This recipe is quite simple. For we can use fresh zucchini or (and) zucchini, tomatoes. The Internet, books, on the website crisp call and gratin, and gratin. How-I don't even know.

Boil the rice until cooked. We will approach the perfect long grain rice of TM "Mistral" Indica (180gr. turn into 360гр. boiled).

Zucchini and tomatoes cut into thin slices. The thinner the cut, the more likely cooked our meal.

Heat-resistant form grease with oil/fat and start to put layers of vegetables. Layer zucchini, salt, pepper. Layer rice, salt, pepper, a layer of tomatoes, sprinkle with salt and pepper.

Next, get prepared with rice Krispies. If You don't have rice, now we will make it together. Immediately advise You to cook it as much as possible. It is remarkable then in the Bank and waiting for another in the wings. After all, rice is not only a crunchy topping for vegetables, you can cook, but also a million desserts))). I cooked 200g. rice.

For the preparation of puffed rice take a long-grain rice, preferably parboiled. I have a rice Indica gold TM "Mistral", an excellent figure. (1) 2)boil Rice until tender, according to package instructions. Do not add salt. 3) Spread the rice on a baking sheet, the laid parchment paper and bake it in the oven to dry at temperature 80-60град. 4)in a few hours the rice is fully dry. 5)In a wide bowl heat for deep frying vegetable oil and fry for 5 seconds our rice. Suggest to fry it immediately in the metal. the colander, and cover the same to prevent steam and oil was not sprayed. 6)the Rice thoroughly dry on paper towels 7)Sprinkle with powdered sugar and treat our home the little foodies. 8)part of the 60gr. taking for sprinkling on vegetables, remove the rest in the Bank (I closed with a napkin and put it in the closet for a week my rice moisture didn't gain much).

Mix the breadcrumbs, puffed rice, olive oil, thyme, garlic and salt. Mix well.

Part of a mixture covered by a layer of tomatoes.

I cook gratin tonight for the whole family, and my husband is without meat can not live, so on top of a layer of crispy crackers and rice, I spread a layer of minced meat. If you cook in the post, this step can easily miss. And with stuffing and without it-very tasty vegetables.

The last layer is beautifully spread zucchini with tomatoes. This beauty, of course, we then do not see, but so nice to work when the dish is beautiful still at the initial stage))).

Sleep surface the remnants of the crackers with rice, put in a preheated 180-200град. 20-40min. You ask:"Why such a spread in time?". Answer-we are too different all of the oven. And, if in an electric oven top the zucchini will be ready in 20min (and inside too) in the gas this will have to wait a bit)))

But through this time-you have a tasty and hot dish on the table with a flavorful crispy crust.