Description
Our family loves the different sauces... thanks to the sauce the dish acquires its own flavor. Want to offer a sauce that is great for beef.
Ingredients
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Black currants
1 cup
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Dry red wine
100 ml
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Water
100 ml
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Salt
1 tsp
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Brown sugar
1 Tbsp
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Butter
50 g
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Black pepper
6 piece
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Carnation
1 bottle
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Garlic
2 tooth
Cooking
Prepare our products.
Take cane sugar TM "Mistral"
In a saucepan pour water, add the butter and sugar. Then add the currants.
Cloves, pepper and wine.
Cook on a medium heat until thickened.
Strain the sauce through a sieve. Grind the berries with a spoon.
Add the garlic. And the sauce is ready!
Perfect with beef.
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