To prepare the products. Potatoes thoroughly wash the brush and dry.

Preheat the oven to 200C. Potatoes prick with a fork in several places and put in a refractory form, add the olive oil, a tablespoon of soy sauce, freshly ground black pepper and salt to taste. Mix well so that the potatoes were completely covered with oil.

Close the form with parchment and send in the oven for 40-60 minutes until cooked potatoes. The potatoes are ready remove from oven and cool slightly. This is already delicious, but I suggest to go further.

When the potato has cooled to the point where it can be taken in hand, cut out the pumps for stuffing with a knife and spoon. The scooped-out flesh clean from the skins and set aside. Further, the scooped-out flesh can be turned into a puree, adding, for example, milk, egg and grated cheese, or simply diluted with water. Fill the potatoes resulting puree through the shop head and skumanich in the oven. Will be very beautiful and delicious. But I suggest to go even further.

To add color and a new taste like normal mashed potatoes to a pending pulp of potatoes add one ripe avocado (avocado sprinkle with lemon juice), add a tablespoon salted soy sauce, salt and pepper to taste and whip. Turn the sauce pale green. *Generally, variants mass - from painting simple puree of different juices, to the roasting sweet potato along with potatoes and stuffing, potato boats bright orange bathtowel puree. Get dish from two types of potatoes. Fans recommend to try to add to mashed potatoes wasabi, will be very interesting. In General, there is a place to roam.

Potato boats back in shape, pour each soy sauce that they had salt inside, stuff the mashed potatoes through the shop head and brown in the oven for another 2-3 minutes.

As soon as the "cap" brown, get the potatoes, decorate with greens (parsley/chives/dill), or pieces of mushrooms or salted fish, or cheese. Again lot of options anyone with it. *Who with what, and I love potatoes with caviar. And any. Pollock ROE/cod/capelin/ pike - very affordable product and is not inferior in nutritive value of eggs, noble fish. Although red caviar here will look very profitable. I pictured flying fish ROE (green tobiko with wasabi).

The potatoes served separately sour cream or sour cream sauce. * I have sour cream with lemon juice, soy sauce, black pepper and dill.