Let's start with the cream, so it has time to cool down. To separate the protein from the yolk and put it in the fridge. Whisk 3 tbsp of the milk with the sugar (25 g - 1 tbsp), egg yolk and starch.

The rest of the milk bring to boil with vanilla sugar, remove from heat and, stirring constantly, add the yolk mixture. Leave the cream to cool.

Batter: melt butter and cool to room temperature. Beat the butter with sugar and eggs, add chopped nuts, cinnamon, and at the end sifted with the baking powder and the flour.

Received pour the batter evenly in a greased form. Recommended form size 23х23 cm, but at me such was not, used glass refractory form of 21x21 cm Baked it for the first time, so just in case, still sprinkled with semolina.

Beat the protein and add into the cooled cream. Stir.

Pour the cream on the dough and put quarters of apples, dip them in sugar. Were going back at each piece to make a shallow cuts, but the oven has already heated up and wanted to bake, so I made only one.

After 50 minutes in the oven at 180 degrees in front of me appeared such a freak, I thought I would have to throw it away, but it works and products too.

So I powdered cocoa mixed with powdered sugar, and decided to submit to her husband, but before that I tried myself. Yay! Turned out delicious, especially liked that place, under the Apple is sweet, juicy, and the biscuit dough is very tasty, with a walnut-cinnamon flavor. My husband and daughter loved it. Truth be told, that all is not gold that glitters, there are blastasia great things. Try it, maybe you and the better you get!