Make the dough. Cheese, softened margarine, egg yolks and baking soda until well blended.

Add the flour and knead the dough. About the flour I will say this: her exact number can not specify, as it depends on the quality of your cheese, or rather, its degree of dryness. So, my dear, rely on your experience and intuition. Our goal is stretchy but not too tight dough. Cover the dough with cling film and put in the fridge for 30 min.

While the dough is still chilled, will do the squirrels. Whisk them in a solid foam with vanilla, gradually adding sugar.

Share the dough into 3 parts. Each part is rolled with a thickness of 5 mm. Grease a 1/3 part of the protein cream.

Roll it in a roll.

Cut the roll with a sharp knife on "cookies", a width of about 2 cm. Gently lay them on the laid baking paper baking sheet. I shifted with the large knife. The correct form in this case is not fundamentally important, as protein well still climb out and in General where he wants :-) Why do you need these unnecessary disorder? I assure you, the taste does not suffer! Do not forget that he's a little older.

Bake in a preheated 180 degree oven for about 30 min. or until Browning.