Description
The cake is very simple. Impossible even for beginners. However, there is one subtlety: the sweeter the plum, the better.
Ingredients
-
Drain
20 piece
-
Butter
150 g
-
Sugar
0.5 cup
-
Chicken egg
3 piece
-
Nuts
1 cup
-
Flour
1 cup
-
Leavening agent
0.5 tsp
Cooking
The oven pre-heated to 170 degrees. Plums cut into large chunks.
Beat butter with sugar white cream.
Enter the eggs one by one.
Add the plums.
Add chopped nuts (any on your taste).
Enter the flour and baking powder. Mix everything carefully.
Lubricate the form of oil, put in the batter.
Bake for 40-45 minutes.
The cake is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.