Description
In the post a lot is not allowed. This salad is all legal and all very tasty: beans, juicy green olives and... Go for flavor
Ingredients
-
Beans
1 cup
-
Olives
1 can
-
Onion
1 piece
-
Garlic
2 tooth
-
Nuts
0.5 cup
-
Butter
2 Tbsp
-
Parsley
0.25 coup
-
Dill
0.25 coup
Cooking
Soak the beans for a day. Every 5-6 hours changing the water. cook. Boil water - pour, new pour. For 40 minutes, cooked. Add salt at the end of cooking.
Peanuts fry on a dry pan and add to fasolt.
There also olives.
Squeeze the garlic
To cut that much greenery.
Add the onion half rings
Butter. I add a little olive, a little ordinary vegetable. And poured a little olive Usackas. And decorated. To break away from the salad difficult.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.