Description
Delicate cupcakes! The combination of chocolate and raspberry - it's something! Try it and You!
Ingredients
-
Dark chocolate
100 g
-
Butter
100 g
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Chicken egg
2 piece
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Sugar
230 g
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Flour
100 g
-
Raspberry
150 g
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Powdered sugar
Cooking
Melt the chocolate and butter in a saucepan over low heat, stir.
Beat the eggs with the sugar, add the chocolate with butter and flour.Mix well.
Add the raspberries and stir again.
The dough pour into molds, greased with butter, and bake in the oven for about 25-30 minutes at 180 degrees.
When serving, sprinkle with powdered sugar. Enjoy your tea!
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