Description
I looked at a bunch of recipes, but my cooking is cherry, I use starch to tech. Very tasty!!!
Ingredients
-
The dough is flaky unleavened
0.5 kg
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Cherry
0.4 kg
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Sugar
4 Tbsp
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Potato starch
1 Tbsp
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Chicken egg
1 piece
Cooking
Thaw cherries, drain excess water, place them in a pan (my frying pan), add cornstarch, sugar and a little boil, to bake cherry flowed.
Roll out the dough to 0.5 cm, cut into squares, put the filling and close a little samipya.
Transfer to a parchment in the oven
Bake in the oven at a temperature of 180-190 degrees for about 15-20min until Golden brown. 5 minutes before ready to pull out and brush with the beaten egg
That's what happens.
All a pleasant appetite!!!
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