Description
Gentle and refined taste.
Ingredients
-
Salmon
2 pack
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Caviar
100 g
-
Green onions
1 coup
-
Cheese curd
1 pack
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Thickener for cream
1 pack
-
Dill
1 coup
-
Crackers
1 pack
-
Cream
250 ml
Cooking
These are the ingredients that are necessary.
Put the salmon in the round, but not a very deep bowl, covered with cling film.
Then whisk the cream and "cream Cheese" (Philadelphia), add a fixer for cream, chopped green onion, dill and caviar.
All this stir and put in a dish with salmon, sprinkle with croutons,
cover with salmon, fastened the ends of the film and in the fridge for an hour.
Then open the edges of the film and turn it over gently onto a plate, decorate at will. Bon appetit!
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