Description
Sometimes we love to enjoy Japanese cuisine. And, at times, pamper yourself rolls. Yaki-Maki - a kind of rolls that need to be baked.
Ingredients
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Figure
250 g
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Vinegar
60 ml
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Nori
4 piece
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Pickled cucumber
4 piece
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Trout
100 g
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Cheese curd
150 g
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Pollock ROE
200 g
Cooking
Rice for sushi rinse, cover with cold water for 30 minutes and leave to stand. Then drain the water.
Pour the rice with water in a ratio of 1/1, and put to boil. Bring to a boil to make a small fire and boil for 15 minutes. The cover is not open. Then to turn off the gas and leave the rice uncovered for 20 minutes.
In cooked rice add a special rice vinegar for sushi. Mix gently with a wooden spatula so that the rice mash.
This amount of rice will last us for 4 rolls. With wet hands distribute the warm rice on the rough side of the nori, leaving a bit to the end. The free edge is slightly lubricated with water to the twisted roll is well kept.
Spread pickled cucumber, cottage cheese and fish.
With the Mat rolled into a roll.
Cut the rolls into several pieces, spread on top a little caviar and fish mass (sold in small jars in the fish) and put in the oven under the grill for 10 minutes. Nowhere on the plate does not go... the grill is such a thing - just turn away and everything is burning.
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