Description

The persimmon salad with arugula and blue cheese
Persimmon is not only wonderful desserts, but appetizers, salads. One of them I suggest you try.

Ingredients

  • Persimmon

    2 piece

  • Arugula

  • Honey

    1 tsp

  • Brown sugar

    1 tsp

  • Olive oil

    3 Tbsp

  • Sauce

    1 Tbsp

  • Blue cheese

    50 g

  • Cashews

  • Lemon juice

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
First, make the sauce. These products you will need for the sauce.
step-1
Mix lemon juice, sugar, honey, cranberry sauce from D'arbo, pepper, salt.
step-2
On a plate put the arugula.
step-3
Top chopped persimmons.
step-4
Sprinkle sauce.
step-5
Add crumbled blue cheese and cashew nuts.
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