Description
A delicious layered salad. Easy to prepare. Perfect as a holiday table and casual. Bon appetit.
Ingredients
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Sea Kale
1 can
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Salmon
1 can
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Red onion
0.5 piece
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Chicken egg
3 piece
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Crab sticks
1 pack
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Shrimp
300 g
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Mayonnaise
3 Tbsp
Cooking
Put to boil eggs and shrimp in salted boiling water 5 min. Cabbage put in a bowl
Finely shinkuem onion and spread on top
Then crumple the fish with a fork and spread on onions (drained, bones with fish to pull)
Cut the crab sticks and put the
Chop eggs and spread on crab sticks
On top of the salad grease mayonnaise (or sour cream mixed with a couple drops of lemon juice) and spread shrimp, pre-tilted in a colander and cooled
Here we have the salad turned out
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