Description
I represent to your attention another unusual salad with basmati rice MIX.
Ingredients
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Chicken fillet
250 g
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Basil
-
Figure
2 Tbsp
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Peanuts
50 g
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Drain
150 g
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Lemon juice
1 Tbsp
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Sugar
1 tsp
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Salt
-
Butter
15 g
Cooking
Chicken fillet cut into strips, repel, salt, sprinkle with dried Basil.
Roll into rolls.
Chicken rolls wrapped in foil and bake in the oven at 180 degrees for 15 minutes.
The finished chicken rolls cut into pieces.
Basmati rice MIX TM "Mistral" to cover with water 1:2, bring to boil, close with a tight lid and cook on slow heat for 15 minutes, as indicated on the package.
Fry peanuts, peel and divide into halves.
Plum cut in half, remove seeds, drain if the skin is rough, it is best to clean, I didn't clean, as the skins from the plums were thin and soft.
Then chop the plums into small pieces.
In lemon juice, adding butter and sugar to stew the plums until soft.
Add the rice, chicken rolls, peanuts, mix well.
Warm rice salad with chicken, plums and peanuts ready!
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