Description

Caprese salad with mozzarella
I love this salad (appetizer), I had a little bit upgraded. The most important to get ingredients - those that I take. For someone like, but for me it's just mind-blowing combination of flavors.

Ingredients

  • Tomato

    3 piece

  • Mozzarella

    100 g

  • Pesto

  • Soy sauce

    2 Tbsp

  • Olive oil

    2 Tbsp

  • Balsamic

  • Lettuce

    7 piece

Cooking

step-0
Ingredients - I tried everything I found in Moscow (for reasonable prices, in Globus gourmet balsamic vinegar 4 thousand didn't buy), but this firm is the best. Balsamic cream they were black-black and not acidic. The lack of food that is not in every city, and, perhaps, not in every supermarket in Moscow will find that it is necessary, but if will find, will be a feast of the stomach. Pesto of maltagliati General finding, inexpensive and very tasty.
step-1
Arrange on a plate prettier salad (one pot is enough for 2-3 salads) to the leaves better lay, I just kneaded the middle
step-2
Tomatoes cut into slices, also cut the mozzarella and lay the tomatoes on lettuce leaves, and mozzarella on it and a little pesto on each slice tomatoes 1/4 tsp.
step-3
Then sprinkle with a little soy sauce, olive oil with truffles and in the end, as would draw all over the dish mesh of balsamic cream. That's all.
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