Description
Salad in lemons is very convenient to take with you on nature. After salad is eaten, a lemon, you can fill them again. The salad itself is delicious, and the acidity of lemon adds piquancy. In addition, in this case, the lemons perfectly replace the plates.
Ingredients
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Tuna
200 g
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Green beans
100 g
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Cucumber
50 g
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Capers
1 Tbsp
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Olives
10 piece
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Mayonnaise
20 ml
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Lemon
4 piece
Cooking
Lemons wash and dry. Cut lemons have a hat. A serrated knife cut into a lemon and the pulp and peel and clean the entire pulp.
Tuna to get from the jar and give STES throughout the liquid. Then tuna with a fork to break into pieces.
Beans cut into small pieces.
Chop the olives, capers and pickles.
Mix all ingredients, season with mayonnaise. The resulting stuffing fill the lemons. Put in refrigerator for 1-2 hours.
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