Salad with beans and pomelo

Description

Unusual salad with Lima beans - fresh and hearty. Come on, it's delicious!

Ingredients

Beans

75 g
Cherry tomatoes

8 piece
Pomelo

100 g
Lettuce

1 handful
Olive oil
Salt
Balsamic

Cooking

To start prepare the necessary ingredients. Boil the Lima beans from TM "Mistral" - to boil, 10 minute boil on high heat, then until cooked on low. It took me only an hour.

Cherry tomatoes wash and cut into halves. Pomelo separate from the skin and films.

And also get salad mix (or favorite salad, herb): wash in cold water and place on a platter.

To the salad add 2/3 of beans, tucked in the olive oil, salt and gently mix.

Then put the broken pieces of the pomelo and the remaining beans and spread out around the halves of cherry tomatoes. And in the end pour balsamic-cream.

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