Description
Not quite sweet, but still taste of summer.. ; -)
Ingredients
-
Gooseberry
250 g
-
Sugar
110 g
-
Cheese
200 g
-
Yogurt
125 g
-
Cookies
100 g
-
Vanilla sugar
1 tsp
Cooking
Gooseberry wash, sort, delete, ponytails, dry.
Add 3-4 tbsp water, 50 g sugar, vanilla sugar, bring to boil, boil a few minutes, cool.
Yogurt to replace the cream cheese and remaining sugar, beat slightly. You can still sweeten, depending on the ripeness of the berries.
On the bottom of the glass put the gooseberries, then cottage cheese. Cookies to grate and sprinkle the dessert. Cool half an hour.
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