Description

Biscuit cookies
I want to say that these cookies cook faster than frozen in the cold... cooking with my son for the competition "Silver Line to the delight of the children", and also to share this recipe with you....

Ingredients

  • The cake

    2 piece

  • Cream

    200 g

  • Sugar

    50 g

  • Butter

    100 g

  • Cereal

  • Berry

  • Nuts

    100 g

Cooking

step-0
crumble sponge cakes, combine them with butter and nuts
step-1
cook sugar syrup:50сахара+30воды-to a boil,remove from heat,cool in cold to add to the mass (if you add a little lemon juice,you get a delicate lemon tint your cookies - I had no lemon at this point)
step-2
whip the cream to peaks-be careful to enter the mass
step-3
add the marbles
step-4
stuff biscuits with berries
step-5
here are the bunnies we got,put them in the cold (overnight) before use, it is better to cut in half (for ease of eating)and full of "happiness" the desire of these halves can be watered with melted chocolate and serve immediately!!!
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