Cake "Chocolate brandy"

Description

Nurse was on 16 February, the birthday, of course, had to bake the cake on her work, as her colleagues have already tested my creations (pieces of which mom is treacherous each time drags at work to try!)) and is said to have prepared docha)) as Madame all the adults and cake decided to make this.. not for children.. with the addition of brandy, then looked at the bottle and realized that we left something not too shabby! In General, look at what happened.

Ingredients

Chicken egg

5 piece
Sugar
Salt

0.5 tsp
Orange

1 piece
Vanilla sugar

1 pack
Chocolate milk
Cognac
Sour cream

500 g
Yogurt
Gelatin

2 pack
Walnuts
Coconut shavings
Flour

200 g

Cooking

1. Prepare the biscuit. _ - _ - _ - _ - _ - _ - _ - _ - _ - _ I made the yogurt cake... a little earlier with puff pastry, some noticed that it would be better to do with cake, well, actually, do! Although the biscuit, actually, I'm not very fond of, it's a chore! :) _ - _ - _ - _ - _ - _ - _ - _ - _ - _ So: a) separate the whites from the yolks. Whisk the whites with the salt (just half a tea spoon) at a very slow speed until the disappearance of puzyrikov, but when will a more dense mass with malenkimi puzyrechki, moving to a higher speed mixer...

2. Then, a little less than half a Cup, begin to pour the sugar and continue to beat...

3. Three zest of 1 orange,

4. Downriver our weight at the fastest speed, 2-3 minutes.. after fully add sugar.. add the zest (leaving 3 tbsp in the future) :)

5. Knead on slowest speed... here is the dough turns out beautiful.. ... ahahahah)))

6. Add the egg yolks one at a time, still stirring on the lowest speed..

7. Postpone the mixer to the side, take a wooden spatula... our the resulting mass add: flour, brandy, chocolate, vanilla sugar, and the whole thing use way knead upwards and in a circle...

8. Bake for 20-25 minutes minutes until ready typical colors :) the First 15 minutes do not open.. then try pummel... Here I am! :-P leave to cool...

9. Orange squeezing the juice...

10. Pour in the cognac..

11. Add 1 tsp zest.. stir.. Make the biscuit holes with a toothpick or skewer and pour our treatment, leave...

12. Whisk sour cream with sugar...

13. Add the yogurt, I have tasteless.. the usual... interfere..

14. Melt gelatin according to the instructions.... (10 minutes to dissolve and the molten fire.. but do not boil)..

15. Melt the chocolate with the butter..

16. Grind the nuts.. just broke))

17. Pour the chocolate in creamy yoghurt mass mix..

18. Pour gelatin.. mix thoroughly or blend... here's what happened... put in the freezer, covering the film..

19. Let's make our cake, because I have it is very well got up and turned out to be extremely good.. I cut it in half and along the sides.. I poobrezali.. because they are a little hardened.. then the beauty let! get 4 piece! (here are 2 of them)))